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Mushroom Korma

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Mushroom Korma

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 nos mushroom packet
  • 200 gms paneer cubes
  • 2 tsp amul fresh cream
  • 2 tsp cashew paste
  • 2 cups milk
  • 1 tsp jeera
  • 2 nos cloves
  • 1 nos cinnamon stick
  • 5 nos black pepper corn
  • 2 nos cardamom
  • 1 nos brown elaichi
  • 1/2 tsp garlic paste
  • 1 nos chop onion
  • 1 nos chop green chilli
  • 1/ tsp red chilli
  • 1 tsp salt..as taste
  • 1/2 tsp crushed kasuri methi
  • 2 tsp oil

Directions

  • Take a kharal add all whole masala then coarsely grind.
  • Take a mushroom and cut in 4 pcs and washed.
  • Take a cashew and dip in a water/milk and grind well make a paste.
  • Take a wok add oil put garlic saute then add onion till pinkish color then add mushroom and coresely grind masala saute for 2 minutes .
  • After saute add milk and red chilli and salt mix well and cover with lid .
  • After 15 minutes then mushrooms r soft then add paneer,cashew paste and cream then gas off .
  • Sprinkle kasuri methi and serve .
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Mushrooms Paneer Milk Dinner Party Kitty Party Fall Winter Christmas Easter Independence Day Passover Ramadan Super Bowl St. Patrick's Day Thanksgiving Diwali Durga Puja Holi Raksha Bandhan Onam Vishu Potluck Savory Less than or equal to 30 min Less than or equal to 10 steps less than 60 Mins Stove Top For Large Groups Served Hot North indian Meals Dinner Vegetarian Healthy